Chocolate Tart


Gourmet Ranch


- 1 puff pastry (the frozen kind works well)
- 250 gr / 8.8Oz of dark chocolate
- 4 eggs
...- 200ml of cream
- 125gr / 4.4 Oz of sugar
- Vanilla (optional)


- Pre-cook the puff pastry in a round mold for 15 minutes at 180 C/ 350 F / Gas 4. Put some dry lentils / stones to stop it from puffing too much.
- Mix the eggs, cream and sugar all together (+vanilla)
- Take out the pastry from the oven and grate the chocolate on it (after removing the stones / lentils...)
- Pour the mixed eggs/cream/sugar on top of the chocolate
- Put back in the oven for 20 minutes at 200C/400F/Gas 6, but keep an eye on it to make sure that it doesn't burn.

Wait for it to cool down a bit, and enjoy!
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